Monday, March 31, 2008

Easter Baking

Vegan spring ganache cuppers.

These are called Brombeerbusser, apparently. I veganized and adapted a recipe from a brilliant German blog called Really delicious!


Anonymous said...

You are living my dream :) Everything you make always looks incredible - truly inspiring. Your ganache looks so moist - my attempts at ganache have a tendency to solidify on me.

Rivera's Bakery said...

Thanks so much MadCap!