These were for a last-minute order. I fancied up simple chocolate cupcakes with gorgeous, local organic strawberries, which are now in season here in Cali. So good!
Vegan coconut cupcakes with coconut "buttercream" with fondant stars for a friend's birthday. I didn't use any refined/granulated sugar for the cake. They're made with half maple syrup and half agave. The agave gives it that pretty golden color.
Three-Berry Tart with almond crust for a BBQ
A twist on the Brombeerbusser cookies, made with Swiss Black Cherry jam that I found at local Italian deli.