Monday, March 31, 2008

This Week's Baking

These were for a last-minute order. I fancied up simple chocolate cupcakes with gorgeous, local organic strawberries, which are now in season here in Cali. So good!
Vegan coconut cupcakes with coconut "buttercream" with fondant stars for a friend's birthday. I didn't use any refined/granulated sugar for the cake. They're made with half maple syrup and half agave. The agave gives it that pretty golden color.

Three-Berry Tart with almond crust for a BBQ

A twist on the Brombeerbusser cookies, made with Swiss Black Cherry jam that I found at local Italian deli.

1 comment:

vincent said...

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